The barn garden, full of greens!
Tracy harvesting head lettuce for market. Jerico and New Red Fire.
Lettuce harvested for market.
Farm Share pick-up sign. Week 3! We were really excited about broccoli and salad turnips this week. The following pictures are all from pick-up.
Salad greens. We go through lbs of this stuff every week. Literally with every meal.
Arugula. One of our biggest sellers and favorite crops. This stuff is first cut, small and gorgeously tender.
Bunches of parsley. Tabouli time!
Big yummy super tender salad turnips. We slice ’em and salt ’em and they just disappear…
Joi Choi, our favorite variety of pak choi. Dense stems that hold up in stir fry, amazing flavor, and darn aren’t they pretty.
The weeds are far from under control, but let’s just say we’re working on it. We’re selling greens like crazy through the Western MT Growers Coop, and market is hoppin’. Come see us at the Clark Fork Market under the bridge every Saturday from 8-1!