I’m going to begin posting our weekly member newsletter online. That way everyone can get a sense of what’s happening on the farm and what our shares look like. This is week #4, and I’ll begin to backlog newsletters from the last three weeks.
Because we have two pick up days, the items in the share may be different between them each week. All the recipes and the information, however, will be the same. I’ll be posting Tuesday newsletters, as the majority of our members pick up on Tuesday.