Winter Projects

When the snow falls, it’s time to go skiing. When the snow melts in November and it’s bitter cold with nothing to play on, it’s time to get busy on indoor projects.

Steve has been the number one winter projecteer, building all kinds of awesome things. We tore down the animal stall in the barn to install a brand new design. Steve just started putting down the floor today.

He built us four gorgeous greenhouse tables for the new space along with a stand for the water tank.

I’ve been working on a new hay feeder for the goats that finally came to fruition.


This design allows for hay to be eaten up without much or any waste. The goats stick their head through the grate and munch away without pulling the material out and scattering it all over the floor (a recurring problem).
It also has an added bonus for mineral distribution. Goats need salt and trace minerals available to them at all times, but if they step on or soil any of it, the goats won’t touch ’em. This way, I could build into the feeder a small tray for salt and minerals that is available at all times and can’t be knocked over or stepped in.

So far, they haven’t destroyed the feeder and it seems sturdy enough. Win.

The other big project I’ve been working on is organizing the new tool shed. I have all the tools hung up, out of the way, and sharpened.

It feels really good to seem them all organized in the new space. The shelves need filling, but that will happen as we clean out the old greenhouse and barn loft. 

We’ve canned (preserved) as much as we had the energy for, and have all the potatoes, squash, onions, and fruit we need for the winter. 

The fire had been burning hot all last week, but with this warm streak it stays cool.

Finally, the most boring and laborious tasks need to be done too. All the information we recorded this summer (what we planted, where it went in, when we harvested, where it was sold, etc.) needs to be complied and sythesized. With all these little bits of data, we can more accurately plan for next year. Which needs to happen sooner rather than later – seed catalogues have started rolling in and the sooner we get our order in, the more likely we’ll get what we want.


…And don’t forget about winter market! Tracy’s still making brioche, sticky buns, challah, and lemon poundcake, and the farm still has potatoes, onions, squash, and hot peppers for sale. 

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