Celebrate Mother’s Day and enjoy all the flavors of spring!
Join County Rail Farm and Burn St. Bistro in supporting food security for all on
Mother’s Day weekend at the Bistro.

Proceeds will benefit the Clark Fork Market’s new Double SNAP program, which doubles all EBT transactions at the market! 

 4 Course Dinner ~ 7pm at Burns St Bistro

Menu
1st: Asparagus & Goat Cheese Terrine w. pea shoots & tarragon vinaigrette
2nd: Duck & Asparagus Mortadella, pistachio mustard potato salad, chives
3rd: Local Grass Fed Prime Rib, asparagus risotto, pickled asparagus, grilled asparagus
4th: Basil & Asparagus Flan w. balsamic syrup & candied nuts

*Menu subject to change*

 $40 per person – BYO Beverage

Space is limited
Please RSVP by calling Burns St Bistro
at (406) 543-0719
1500 Burns St, Missoula MT 59802