Farm Dinner

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WE ARE SOLD OUT FOR 2018!

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2018 Farm Dinner
Join us at County Rail this summer for a five course vegetarian open air dinner prepared by the brilliant chefs at Burns St Bistro with local produce from your favorite farms. 

Saturday, August 4th, 2018
Farm Tour & Aps ~ 4pm
Open-Air Dinner in the Field~ 5pm

Appetizers in the fieldBread w. Homemade butter, olive oil & balsamic
Squash & Corn Agnolotto w. Cherry tomato & Basil
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Fried Beets, Kale & Onion
Roasted Garlic & Herb Aioli w. Field Greens
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Chilled Cucumber & Arugula Soupw. charred Bean & Onion Flatbread, Feta & Garlic Parsley puree
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Herbed Arancini
w. 8 hour Heirloom Tomatoes, Fresh Tomatoes, Grilled Squash & Peppers, Pickled Garlic, Carrot Pesto & Tucker Farms hard cheese
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Carrot & Bay leaf Bread Pudding
w. Vanilla-Honey Cottage Cheese & Huckleberry Fennel Jam**VEGAN OPTION AVAILABLE***PLEASE NOTE ON YOUR RESERVATION- – – – – – – – – – – – – – – – – –

$50 per person  – Tickets non-refundable

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Purchase tickets by clicking on the credit card logos below and pay via PayPal or come by Tuesday or Saturday Farmers Market and we’ll put you on the list!

Paypal Buttons

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BIKING TO THE FARM FOR DINNER? RAD!

 10% off your reservation! Camping space available. Click on the image below for tickets

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County Rail Farm is located in Huson, MT, 20min west of Missoula.
For Directions to the farm click here.