It’s been a crazy few weeks and we’re finally getting caught up on all the planting, weeding, seeding, and harvesting that’s been on our list for ages. Our new intern, Heidi (you may know Heidi from the produce dept of The Good Food Store or as HipHop dance prof at The Missoula Dance Collective, among other things), has arrived and is a stellar worker. We are SO happy she’s here.

The goats are loving the luscious grass selection and the kiddos (Enrique, Loretta, and Little Bit) are growing fast and getting super playful. We’re making goat cheese and yogurt often, eating each at least once a day.

Our Farm Share (CSA) begins this week, and we’re super excited to see old and new members at pick up. Just like last year, we’ll be on the green outside the Missoula Food Coop/Burns Street Bistro every Tuesday evening until mid-October. We’re even scheming to partner with the Coop for recipes and other delicious treats – yum! This week includes rhubarb, mint, and asparagus (the last, the very last of the season). This year we’ll have monthly newsletters. June’s is below, with a few choice photos for the springtime.